French cuisine. Big egos. Bigger appetites. In The Secret History of French Cooking, Luke Barr revisits the 1970s moment when a culinary old guard collided with a new generation of rule-breakers, changing the way the world ate. Join us for a brunch conversation about food, fashion, excess, and the cultural revolutions that began in the kitchen.
*Price includes full range of brunch options, but does not cover drinks other than drip coffee.
Date
Jun 21, 12:30pm to 1:30pm
Featuring
Luke Barr
Luke Barr is the author of Provence, 1970 (about his great-aunt M. F. K. Fisher) and Ritz & Escoffier. He lives in Brooklyn with his wife, architect Yumi Moriwaki, and their two daughters.
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